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aligned to the Science Team of Food Technology. New research initiatives in food microbiology, food quality and shelf-life should complement existing Department activities within food technology, food
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-oriented environment The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas
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international peer-reviewed journals The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within
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at departmental, faculty and university level as well as nationally and internationally. In order to be assessed as qualified for a Professor position, you must: Hold a PhD in environmental engineering, geoscience
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Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future research plans and
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management functions, e.g. engage in the university’s external academic activities, as well as knowledge and technology transfer Provide research-based teaching The professor is also required to possess good
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Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of
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the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future
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Technical Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in
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the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future